RUHLE

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In 1966 Marlene and Willy Rühle founded the machine company Rühle, which immediately made a name for itself in butchery by virtue of its novel and ingeniously simple technology. The first original Rühle produced in 1966 revolutionised the way of cutting ham and bacon. The following year, Willy invented additional food processing machinery for curing, tumbling and blending.

 

After his death in 1991, Marlene took over the management. The next year, the company moved from its previous location in Marlene’s parent’s house to its current location in Grafenhausen.

 

Claus Rühle, one of the couple’s three children, earned his stripes in the company during the early 1990s. In 1999 he became CEO. The following year, Marlene Rühle officially transferred ownership of the company to him. However, she remained active in Rühle management until 2013. Today, from its headquarters in Grafenhausen, in the district of Waldshut, the company oversees some 160 workers.

 

Injectors

RÜHLE injection centres cure cooked and raw cured products to a high level of accuracy (0.5% variance). Thanks to the savings achieved via the unique handling of the injection liquid, users recover the cost of the machine within a short period of time. This sophisticated generation of machines was developed this millennium and it thus features state-of-the-art technology.

The control computer monitors and documents all relevant process data. The injection quality in particular within the whole piece of meat benefits from the wide-ranging technology. Regardless of differences in consistency, the concentration of the injection is virtually uniform throughout the piece of meat.

In addition to a self-cleaning system, the equipment also offers brine preparation and a steaker, as well as a large number of standard technical aids.

TECHNICAL SUMMARY:

IR 17

Capacity             : 1500 kg/h

Row of Needles  : 2

Injections            : 23 mm

Injection Volume : 5 - 60%

IR 29

Capacity             : 3000 kg/h

Row of Needles  : 2

Injections            : 40 mm

Injection Volume : 3 - 70%

IR 56

Capacity             : 5000 kg/h

Row of Needles  : 4

Injections            : 60 mm

Injection Volume : 5 - 80%

IR 59

Capacity             : 4000 kg/h

Row of Needles  : 2

Injections            : 48 mm

Injection Volume : 3 - 70%

IR 112

Capacity             : 7000 kg/h

Row of Needles  : 4

Injections            : 60 mm

Injection Volume : 5 - 80%

Tumblers

The RÜHLE HighTech Tumbler is a real all-rounder offering chilled tumbling, mixing and marinating. It performs each of these tasks to optimum effect without concentrating on one application at the expense of another.

In recent years, this machine has led the field in butchery. A comprehensive technology package enables computer-controlled adjustment of the machine to the meat currently being processed. All models also come with an automatic feed system.

TECHNICAL SUMMARY:

MPR 150

Filling Capacity : 110 L

Container Size  : 150 L

Vacuum            : 0 - 90%

Drum                : Jacketed

MPR 220

Filling Capacity : 160 L

Container Size  : 220 L

Vacuum            : 0 - 95%

Drum                : Jacketed

 

MPR 300

Filling Capacity : 220 L

Container Size  : 300 L

Vacuum            : 0 - 95%

Drum                : Jacketed

MPR 400

Filling Capacity : 300 L

Container Size  : 400 L

Vacuum            : 0 - 95%

Drum                : Jacketed

Mixing Arms     : 2

MPR 500

Filling Capacity : 375 L

Container Size  : 500 L

Vacuum            : 0 - 95%

Drum                : Jacketed

Mixing Arms     : 2

MPR 600

Filling Capacity : 450 L

Container Size  : 600 L

Vacuum            : 0 - 95%

Drum                : Jacketed

Mixing Arms     : 2

MPR 900

Filling Capacity : 675 L

Container Size  : 900 L

Vacuum            : 0 - 95%

Drum                : Jacketed

Mixing Arms     : 2

MPR 1500

Filling Capacity : 900 L

Container Size  : 1500 L

Vacuum            : 0 - 95%

Drum                : Jacketed

Mixing Arms     : 2

Dicers and Cutters

Cubes, strips or slices can be cut in a variety of sizes. Choose from three sizes of RÜHLE machines to suit your business and operational requirements. For operating requirements of 1 to 5 hours a day, the model SR 1 turbo offers the perfect solution.

For the user who wants top performance with a variety of cutting options, the SR 2 model offers swift conversion possibilities, a high level of performance up to 3000 kg per hour, and a feed and take-off system that enables high working efficiency.

TECHNICAL SUMMARY:

SR1 Turbo Dicer

Max Cutting Output     :  1500 kg/h

Shaft Dimension HLW :   100 x 350 x 100 mm

Section Length            :  1 - 32mm 

Sections/Min               :  160

Cutting Temperature   :  -5c to +80c

Standard Grid Sizes    : 5,10, 20, 50  //  6, 12, 24, 50  //  8, 16, 33, 50

SR2 BiTurbo Dicer

Max Cutting Output     :  3000 kg/h

Shaft Dimension HLW :   120 x 500 x 120 mm

Section Length            :  0.5 - 32 mm 

Sections/Min               :  160/320 

Cutting Temperature   :  -5c to +80c

Standard Grid Sizes    : 5,10, 20, 60  //  6, 12, 24, 60  //  7, 15, 30, 60

KR1 Cutter

Shaft Dimension HLW :  230 x 750 x 210 mm

Section Length            :  3 - 32 mm 

Sections/Min               :  200

Cutting Temperature   :  -4c to +80c