RUHLE
In 1966 Marlene and Willy Rühle founded the machine company Rühle, which immediately made a name for itself in butchery by virtue of its novel and ingeniously simple technology. The first original Rühle produced in 1966 revolutionised the way of cutting ham and bacon. The following year, Willy invented additional food processing machinery for curing, tumbling and blending.
After his death in 1991, Marlene took over the management. The next year, the company moved from its previous location in Marlene’s parent’s house to its current location in Grafenhausen.
Claus Rühle, one of the couple’s three children, earned his stripes in the company during the early 1990s. In 1999 he became CEO. The following year, Marlene Rühle officially transferred ownership of the company to him. However, she remained active in Rühle management until 2013. Today, from its headquarters in Grafenhausen, in the district of Waldshut, the company oversees some 160 workers.
Injectors
RÜHLE injection centres cure cooked and raw cured products to a high level of accuracy (0.5% variance). Thanks to the savings achieved via the unique handling of the injection liquid, users recover the cost of the machine within a short period of time. This sophisticated generation of machines was developed this millennium and it thus features state-of-the-art technology.
The control computer monitors and documents all relevant process data. The injection quality in particular within the whole piece of meat benefits from the wide-ranging technology. Regardless of differences in consistency, the concentration of the injection is virtually uniform throughout the piece of meat.
In addition to a self-cleaning system, the equipment also offers brine preparation and a steaker, as well as a large number of standard technical aids.
TECHNICAL SUMMARY:
IR 17
Capacity : 1500 kg/h
Row of Needles : 2
Injections : 23 mm
Injection Volume : 5 - 60%
IR 29
Capacity : 3000 kg/h
Row of Needles : 2
Injections : 40 mm
Injection Volume : 3 - 70%
IR 56
Capacity : 5000 kg/h
Row of Needles : 4
Injections : 60 mm
Injection Volume : 5 - 80%
IR 59
Capacity : 4000 kg/h
Row of Needles : 2
Injections : 48 mm
Injection Volume : 3 - 70%
IR 112
Capacity : 7000 kg/h
Row of Needles : 4
Injections : 60 mm
Injection Volume : 5 - 80%
Tumblers
The RÜHLE HighTech Tumbler is a real all-rounder offering chilled tumbling, mixing and marinating. It performs each of these tasks to optimum effect without concentrating on one application at the expense of another.
In recent years, this machine has led the field in butchery. A comprehensive technology package enables computer-controlled adjustment of the machine to the meat currently being processed. All models also come with an automatic feed system.
TECHNICAL SUMMARY:
MPR 150
Filling Capacity : 110 L
Container Size : 150 L
Vacuum : 0 - 90%
Drum : Jacketed
MPR 220
Filling Capacity : 160 L
Container Size : 220 L
Vacuum : 0 - 95%
Drum : Jacketed
MPR 300
Filling Capacity : 220 L
Container Size : 300 L
Vacuum : 0 - 95%
Drum : Jacketed
MPR 400
Filling Capacity : 300 L
Container Size : 400 L
Vacuum : 0 - 95%
Drum : Jacketed
Mixing Arms : 2
MPR 500
Filling Capacity : 375 L
Container Size : 500 L
Vacuum : 0 - 95%
Drum : Jacketed
Mixing Arms : 2
MPR 600
Filling Capacity : 450 L
Container Size : 600 L
Vacuum : 0 - 95%
Drum : Jacketed
Mixing Arms : 2
MPR 900
Filling Capacity : 675 L
Container Size : 900 L
Vacuum : 0 - 95%
Drum : Jacketed
Mixing Arms : 2
MPR 1500
Filling Capacity : 900 L
Container Size : 1500 L
Vacuum : 0 - 95%
Drum : Jacketed
Mixing Arms : 2
