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LASKA was founded in 1880 by Mr. Johann Laska in Obernberg, Austria. In 1937, LASKA started their own production for meat processing machinery. However the Second World War broke and it affected the company's production. LASKA's first export was in 1950 following their participation in successful trade fairs. Today, Mr. Maximilian Laska heads the company as a 5th generation successor. The family has been running this company for 139 years.



LASKA Cutters are ideal for preparing high quality meat products like sausages and meat balls, providing extremely high performance operation within the shortest time.

LASKA Cutters are remarkable for their low power consumption and quiet operation; they have a built-in switch cabinet to assure longer service life for all electrical switchgear units and a noise protection cover that muffles operational sound and allows the lowest noise emissions in the production room.


  • High Cutting speed of up to 160 m/s
    = short batch processing times

  • 360 degrees cutting impact
    = fine emulsion

  • Low cutting gap of 0.8 - 1.3 mm between blade and bowl
    = improve accuracy

  • Newly designed filter system
    = protects from dust, moisture and the ingression of vapor

  • Vibration-free blade shaft and bowl rotation
    = increased longevity of the machine

  • AC drive technology integrated into the machine
    = highest efficiency, lower power costs

  • Clear operating concept
    = optimal and transparent working



Frozen Meat Cutters

LASKA frozen meat cutters deliver outstanding cutting performance and very careful handling of the cut material. The direct advantage is that frozen meat can be cut small with a very clear-cut section and with astoundingly low energy consumption.

Another big advantage is for the processing of rounded or spherical frozen meat blocks, which are fixed automatically during the cutting process. The frozen blocks are cut up either by top knife (guillotining) or by two cutting rollers (roller knives) at possible working temperatures of -5°C to -25°C for further processing in the cutter, mincer or mixer. The possibility provided for continuous feeding and the low-noise operation brings advantages that are also greatly valued by our customers.


  • Adjustable cutting size and infinitely variable cutting height in case of guillotines
    = fast and gentle product cutting of frozen meat blocks

  • Optimised cutting systems
    =  Processing of large and spherical frozen meat blocks

  • Continuous feeding
    =  for higher performance

  • Optimal working safety
    =  various safety devices

  • Robust, compact and space-saving design
    =  Long service life and proven cost benefits

  • Integrated control box
    =  extended lifetime

  • Optimised drive and control technology
    = Low power consumption

  • Easy to use and user-friendly, robust control
    = Push-button control and/or control panel with finger touch control panel and plain text display

  • Proven, field-tested machine concept
    =  minimum maintenance required

Angle-Grinders / Mixer-Grinders

LASKA grinders of all types can be used universally, and both for frozen meat (in the WWB model for example, entire frozen blocks can be handled without the need for any preliminary pre-crushing) and also for fresh meat.

They are usually put to work in sausage production in the pre-crushing of the meat and bacon ingredients that go into these products. They are also widely used in the preparation of top quality fish products, sauces, of fillings for noodle products and for many other purposes. The optimal cutting performance is the result of a diagonal cut principle, which keeps the cutting blades razor-sharp for remarkably long periods of time.


  • Capability to process both frozen and fresh meat
    =  versatile application with optimal performance

  • Automatic control of screw feeder 
    =  always maximum performance/throughput

  • Machine turns off when the screw feeder is empty
    =  conserves the cutting insert

  • Working and feeder screws are arranged at a right angle to each other 
    =  no crushing, but instead clear cuts

  • Extendable screw feeder 
    =  thorough cleaning of the screw and screw housing possible

  • Cleaning channels for storage areas 
    =  hygienic separation of product and drive areas

  • Robust control elements 
    =  simple operation, easy to clean




LASKA mixers guarantee a smooth, fast and intensive mixing, they are versatile with a host of uses and are very well suited for the standardising or the mixing of different components.

LASKA mixers are available in a wide range of variants catering for many different requirements, such as vacuum models, heating or refrigerating equipment, water dosage or the controlling of mixing processes.

They are used for preparing many different meat products (e.g. for minced meat and hamburger production, kebab preparation, pâtés and pastries, the kneading of ham chunks etc.), but they are also of the greatest value in many other productive areas (sweets and confectionery production, cheese making, yeast production, animal feed preparation, recycling). The emptying of the mixed materials is fast while the handling of the product is very gentle.


  • Large effective area due to two interlocking mixing arms
    =  optimal mixing effect on the material

  • Intensive and thorough mixing of the mixing material
    =  prevention of production faults (bonding failures, etc.)

  • Different variants of the mixing arms
    =  versatile application

  • Simple tilting of the mixing trough (inclinable) or using a large emptying flap (stationary)
    =  quick and complete emptying

  • Compact design with integrated control cabinet
    =  low space requirements in the production area

  • Stepless control of mixing shaft speed
    =  optimal adaptation of the speed depending on the raw material

  • Double sealing of the mixing shaft end
    =  simple cleaning

  • Cleaning channels for storage areas
    =  hygienic separation of product and drive areas

  • Robust control elements 
    =  simple operation, easy to clean