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DIOSNA

In 1885, Friedrich Dierks and a partner founded a company for agricultural, domestic and dairy equipment in Osnabrück, which is nowadays the biggest supplier for machines for the food, chemical and pharmaceutical industry. At that time only a craft business, DIOSNA is today an internationally successful company. The focus in the food industry is the bakery division. From the smallest handcraft mixers to industrial fully automated large-scale plants – DIOSNA offers solutions for various ways of preparing dough through automation.
By taking over the pre-dough specialist Isernhäger GmbH, the DoughExperts solve all the important processes of dough production.

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Wendel Dough Mixer

WENDEL MIXER W160A – W401A

for 160 - 400kg of dough

The special feature of the DIOSNA wendelmixers are the two counter-rotating wendel tools between which the dough is kneaded.

This kneading system achieves higher efficiency. The kneading time can be reduced in comparison to spiralmixers, thereby producing doughs in a shorter time.

This kneading system is suitable for all types of dough, thanks to the gentle kneading, with little warming, and is especially interesting for larger craft and industrial companies.

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BENEFITS

  • Shorter kneading time

  • Fast dough sequence

  • Lower dough heating

  • Batch power 160kg - 400kg dough

  • Standard pliers lock

  • Ground clearance for optimum hygiene

  • Lacquered version

  • On request also in stainless steel

Premium Wendel Dough Mixer

WENDEL MIXER W160A – W401A

for 160 - 600kg of dough

The special feature of the DIOSNA wendelmixers are the two counter-rotating wendel tools between which the dough is kneaded.

This kneading system achieves higher efficiency. The kneading time can be reduced in comparison to spiral kneaders, thereby producing doughs in a shorter time.

This kneading system is suitable for all types of dough, thanks to gentle kneading and low heating, and is particularly interesting for larger craft and industrial companies.

Powerful and flawless in stainless steel design.

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BENEFITS

  • Shorter kneading time

  • Fast dough sequence

  • Lower dough heating

  • Batches from 160kg - 600kg dough

  • Standard pliers lock

  • Bowl easy to handle

  • Ground clearance for optimum hygiene

  • Smooth, easy to clean surfaces and no color coating

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